TARTS SELLING TARTS

This weeks Tart
Peach (Nectarine) & Meringue
My fantastic veg man dropped off tonnes and tonnes of perfect nectarines
& I had to use them up!

First of all I sliced up the beautiful nectarines & sprinkled them in sugar and Vanilla
and baked them for 10minutes until gooey and sweet!

THEN
I made a really lovely Sweet French Vanilla Pastry

I used to use Delia’s recipe but now I’m using Eric Lanlard’s it so soft and perfect every time…
sorry Delia…

Anyway i put this in the over for 12-15minutes until golden brown with some baking beads

NEXT
I have been meaning to try making some Meringue ever since I bought
The Meringue Girls book

BUT
I don’t have an electric whisk!
So it did take a little longer but it was worth it!
I will be missing arm day at the gym this week

& LAST
I assembled everything together.

SO CUTE!

& really tasty, sweet, gooey

I had so much meringue left over I decided to make a huge dessert for everyone:

Just finish it off with some really naughty whipped cream
and DONE!

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