Tagged: Meringue
Peach & Meringue

TARTS SELLING TARTS
This weeks Tart
Peach (Nectarine) & Meringue
My fantastic veg man dropped off tonnes and tonnes of perfect nectarines
& I had to use them up!
First of all I sliced up the beautiful nectarines & sprinkled them in sugar and Vanilla
and baked them for 10minutes until gooey and sweet!
THEN
I made a really lovely Sweet French Vanilla Pastry
I used to use Delia’s recipe but now I’m using Eric Lanlard’s it so soft and perfect every time…
sorry Delia…
Anyway i put this in the over for 12-15minutes until golden brown with some baking beads
NEXT
I have been meaning to try making some Meringue ever since I bought
The Meringue Girls book
BUT
I don’t have an electric whisk!
So it did take a little longer but it was worth it!
I will be missing arm day at the gym this week
& LAST
I assembled everything together.
SO CUTE!
& really tasty, sweet, gooey
I had so much meringue left over I decided to make a huge dessert for everyone:
Just finish it off with some really naughty whipped cream
and DONE!