Tagged: italian

Spring Lunches

Grilled Goats Cheese Bruschetta

Bank Holiday Weekend is a mere day away! and it’s only bloody picnic weather!
This is perfect for a little Alfresco Petit Déjeuner.

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I N G R E D I E N T S

1 x Ciabbatta
1 x wheel of your favourite chees
1 x Jar of my red onion & chilli chutney
3 of your loveliest pals

Super Super Simple
& it looks pretty

1st of all you need to make the red onion chutney
I always have a little jar of this stashed away – because it is my favourite thing ever!
I have it in sandwiches, or with cheese boards. I chuck some in with gravy and have it with sausages and mash too – super versatile, and really effortless to make too!

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(Recap on how here)

1-2 Red Onions
Spoonful of Sugar
Dash of Balsamic
Dash of Red Wine
Salt
Pepper
Red Chilli (Optional)

Let this cool and then keep in a jar, I’m not sure how long this will last you for, because mine never sticks around that long! but I’m guessing a good month or so!

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Then pick up some of your favourite cheese from the market,

Grill your Ciabatta bread for a minute, and then top with the chutney and goats cheese
put under the grill until everything gets a little bit gooey.

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Serve with Pear & Walnut Salad

&Thats it! Promise!
Really quick and satisfyingly decadent lunch!

Enjoy the long weekend

stmr

Tiramisu

Ok here it is, a super sexy, I mean, super easy version of Tiramisu,

STEP ONE
SPONGE CAKE

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i n g r e d i e n t s

100g Self Raising Flour
100g of Sugar
100g Butter
1 Egg
teaspoon of Baking powder

MIX IT UP. STICK IT IN THE OVEN.
10 MINUTES LATER

you have 3 little cupcakes / yorkshire pud tin cakes.
(because you’ve just moved house and have lost your cake tin)

STEP TWO
COFFEE

1 tablespoon of good coffee and a teaspoon of sugar with about a 1/3 of  cup of water.
Pour this over you sliced sponge that you’ve put in your dishes ready to serve…

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STEP 3
THE MASCAPONE

(Nearly There)

Beat 2 egg yolks, a two spoons of sugar until light and then whisk in the Mascapone

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ASSEMBLE!

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That’s it! a sprinkle of chocolate on top finishes this quick Tiramisu off!

Perfect to impress on a saturday night, and it takes all of half hour to make, assemble & eat!
(even quicker if you buy your sponge – if your that way inclined)

ENJOY & HAPPY SATURDAY

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