Tagged: Feta

Moroccan Date

MOROCCAN LAMB
&FETA TART

I have been cooking so much lately, but more for family and friends
it’s the hot weather and I’m loving eating outside in these scorching evenings!

Always accompanied by a glass of wine, or a cold beer..or two

The hot weather has made me a bit obsessed with warm colours on my DIY projects,
lanterns, hats and evenings full of Moroccan dishes.

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Firstly Tabbouleh Salad,
which is MY MOST FAVOURITE side dishes of all time.

I N G R E D I E N T S

Big Handful of Flat Leaf Parsley

Small Handful of Mint

3 Ripe Vine Tomatos
(De-seeded)

1 Small Red Onion
(Finely Chopped)

Lemon Juice

Bulgar Wheat / Cous Cous

Olive Oil

Maldon Sea Salt

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Secondly, Moroccan Lamb!
a dish my dinner date called “Banging”

Little filo tarts filled with fragrant lamb mince, sprinkled with Feta, Pomegranate & Cashew Nuts.

Them Pomegranates Are Real Good Aren’t They

I N G R E D I E N T S

Lamb Mince Meat

1 Small Red Onion

1 Tablespoon Cumin

1 Teaspoon Cinnamon

2 Teaspoons Tumeric

+ Some Chopped Dried Apricots

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This was so lovely, sitting outside feasting on this Moroccan inspired dish in the HOT evening.

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