Can you believe it. 27 posts!?
After a long day of Mini DIY Projects
& Collecting amazing Gumtree finds:
70’s Vinyl Player
it was definitely time for some indulgence!
So for you this week, I am sharing this Recipe:
Mainly because of this:
Has anybody see the amazing Range Cookers Give Away:
This is my entry!
Not really a cupcake but blooming DELICIOUS!!
Two of the most decadent, delicious, more-ish, lip-smacking, pound piling ingredients coming together
to create something so good.
so mother-flipping good.
This recipe has taken some inspiration from my 2 favourite things.
TARTS & REESE’S PEANUT BUTTER CUPS.
I’m the type of gal who has 3 different types of frozen homemade pastry in the freezer, ready to go for Tart Experimentation. (you can make easily or you can buy it)
There was some left over sweet pastry, to which I swirled in some Nutella
– because what was about to go in just wasn’t going to be naughty enough.
It created a really lovely marble effect and my pastry actually turned out really buscuit-y
I just blind baked for 10 minutes
Then toasted some hazelnuts, melted in some Nutella on a very low heat and a tiny dash of cream – which was I think UNnecessary because Nutella is already a good thick consistency.
Then I topped them with a poor-man’s Reese’s Peanut product…
A few slices of a beautiful Starbar
What do you think of that then?
IN FOR THE WIN!?