Homemade Salmon Fishcakes
I N G R E D I E N T S
1-2 Salmon Fillets
1-2 Potatoes – Mashed and cooled
Salt & Pepper
Nice Chunk of Ginger
2 Garlic Cloves
Sweet Chilli Sauce
Egg & Milk Mixture
First of all boil some potatoes and mash them with a little salt and pepper
Having still not gotten my s**t together after moving house
– it only occurred to me I don’t have a masher when it was too late!
But that’s ok – handy fork
At the same time as your boiling potatoes
-Mix together a little oil, salt, pepper, ginger, chilli flakes, sweet chilli sauce, and garlic with a dash of soy sauce!
then pour over the salmon and put in the oven for about 10 minutes.
Once the salmon is cooked -Flake it all up and mix in with the potato, taste and season to your liking!
i added more chilli and lots of coriander at this point!
then make into small balls, and squish into flat rounds (like little burgers)
and then i dipped them in flour, egg the flour for a good coating! it gives a really good crunchy outside.
Next put a tiny bit of oil in a pan on the stove
they don’t take long! maybe 1.5minutes on each side
I quickly made a simple salad sprinkled in a soy dressing and chilli’s
This really is the perfect lunch for a spring weekend and i definitely plan on doing this a lot over the next few months!
so quick to do and with lots of guests booked in this is a great go-to-recipe!