This weeks Tart
Peach (Nectarine) & Meringue
My fantastic veg man dropped off tonnes and tonnes of perfect nectarines
& I had to use them up!
First of all I sliced up the beautiful nectarines & sprinkled them in sugar and Vanilla
and baked them for 10minutes until gooey and sweet!
Anyway i put this in the over for 12-15minutes until golden brown with some baking beads
I have been meaning to try making some Meringue ever since I bought
The Meringue Girls book
I assembled everything together.
& really tasty, sweet, gooey
I had so much meringue left over I decided to make a huge dessert for everyone: