Moroccan Date
MOROCCAN LAMB
&FETA TART
I have been cooking so much lately, but more for family and friends
it’s the hot weather and I’m loving eating outside in these scorching evenings!
Always accompanied by a glass of wine, or a cold beer..or two
The hot weather has made me a bit obsessed with warm colours on my DIY projects,
lanterns, hats and evenings full of Moroccan dishes.
Firstly Tabbouleh Salad,
which is MY MOST FAVOURITE side dishes of all time.
I N G R E D I E N T S
Big Handful of Flat Leaf Parsley
Small Handful of Mint
3 Ripe Vine Tomatos
(De-seeded)
1 Small Red Onion
(Finely Chopped)
Lemon Juice
Bulgar Wheat / Cous Cous
Olive Oil
Maldon Sea Salt
Secondly, Moroccan Lamb!
a dish my dinner date called “Banging”
Little filo tarts filled with fragrant lamb mince, sprinkled with Feta, Pomegranate & Cashew Nuts.
Them Pomegranates Are Real Good Aren’t They
I N G R E D I E N T S
Lamb Mince Meat
1 Small Red Onion
1 Tablespoon Cumin
1 Teaspoon Cinnamon
2 Teaspoons Tumeric
+ Some Chopped Dried Apricots
This was so lovely, sitting outside feasting on this Moroccan inspired dish in the HOT evening.
x
